Thursday, March 31, 2016
MAIN DISH: CREAMY CHICKEN MARSALA (click here to print)
Ingredients
- 4 boneless skinless chicken breasts, thinly sliced*
- salt and pepper
- 2 tablespoons olive oil
- 1½ cups sliced mushrooms
- ½ cup Marsala wine or any dry white wine
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- Fresh Chopped Parsley for garnish
Instructions
- In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.
- Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes. serves 4
Servings 4.0
Amount Per Serving
calories 629
% Daily Value *
Total Fat 38 g 59 %
Saturated Fat 17 g 84 %
Monounsaturated Fat 14 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 274 mg 91 %
Sodium 357 mg 15 %
Potassium 1028 mg 29 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 2 %
Sugars 3 g
Protein 65 g 130 %
Amount Per Serving
calories 629
% Daily Value *
Total Fat 38 g 59 %
Saturated Fat 17 g 84 %
Monounsaturated Fat 14 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 274 mg 91 %
Sodium 357 mg 15 %
Potassium 1028 mg 29 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 2 %
Sugars 3 g
Protein 65 g 130 %
therecipecritic.com
Subscribe to:
Posts (Atom)